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Dec 03, 2025
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HRI 138聽-聽Commercial Food Production Management (3 CR.)
Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.
Prerequisite(s): HRI 120 聽or approval of instructor.
Credit for Prior Learning (CPL) available for this course. More information at /admissions/cpl.html.
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