Dec 03, 2025  
2023-2024 91吃瓜 Catalog 
    
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2023-2024 91吃瓜 Catalog [ARCHIVED CATALOG]

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HRI 138聽-聽Commercial Food Production Management (3 CR.)

Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.

Prerequisite(s): HRI 120 聽or approval of instructor.


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