A.A.S. Hospitality Management/B.S. Tourism and Events Management 2018-19

ADVANCE Program Milestones

  1. Students must take SDV 100 or SDV 101 in the first semester at 91³Ô¹Ï.
  2. Students must begin Developmental coursework in the first semester in ADVANCE at 91³Ô¹Ï.
  3. Students must take first college-level MTH course and ENG 111 in the semester immediately following the completion of any MTE or ENF courses (excluding summer).
  4. In the first 30 credits, students must:
    1. Complete ENG 111 and ENG 125 with a C or better.
    2. Complete the first college-level MTH course with a C or better.
    3. Engineering students must begin the calculus sequence and complete Calculus I and II with a B or better.
  5. Students must complete at least six degree-applicable credits with a C or better each fall and spring semester.
  6. Students must maintain a 2.5 cumulative GPA

91³Ô¹Ï DEGREE REQUIREMENT SEQUENCE

Credits

Courses

MASON TRANSFER EQUIVALENT

MASON CORE/DEGREE EQUIVALENT
1 SDV Course 1

SDV 100 College Success Skills OR

SDV 101 Orientation to XXX

 UNIV 100 ELECTIVE
2 ENG 111 3 ENG 111 College Composition I ENGH 101 Written Comm
3 HRI 101 3 HRI 101 Hotel Restaurant Organization &Management I TOUR XXX ELECTIVE
4 HRI 120 4 HRI 120 Principles of Food Preparation See #12 ELECTIVE
5 HRI 158 3 HRI 158 Sanitation and Safety BAS XXX ELECTIVE
6 ACC 115 or 211 3 ACCT 211 Principles of Accounting ACCT XXX ELECTIVE
7 CST 110 3 CST 110 Introduction to Communication COMM 101 Oral Comm
8 MTH 154 or higher 3 STAT 250 Introductory Statistics I STAT 250 Quant
9 HRI 102 3 HRI 102 Hotel Restaurant Organization &Management II BAS XXX ELECTIVE
10 HRI 138 3 HRI 138 Commercial Food Production Mgt. See #17 ELECTIVE
11 TRV 100 3 TRV 100 Introduction to Travel Industry TOUR 200 DEGREE
12 HRI 251 3 HRI 251 Food & Beverage Cost Control I TOUR L310 & TOUR XXX ELECTIVE
13 Humanities/Fine Arts 3

ART 101 History and Appreciation of Art I OR

ART 102 History and Appreciation of Art II OR

CST 130 Introduction to Theatre OR

CST 151 Film Appreciation OR

MUS 121 Music Appreciation I

ARTH 200

ARTH 201

THR 101

ENGH L372

MUSI 101

 Arts Arts Arts Arts Arts
14 Social/Behavioral Sciences #1 3

HIS 101 History of Western Civilization I OR

HIS 102 History of Western Civilization II

HIST 101

HIST 102

 Western Civ Western Civ
15 HRI 255 3 HRI 255 Human Resource Management & Training for Hospitality & Tourism TOUR L450 DEGREE
16 HRI Elective #1 3 HRI 231 Principles of Event Planning & Management TOUR 220 DEGREE
17 HRI 256 3 HRI 256 Principles & Applications of Catering TOUR L480 & TOUR XXX DEGREE
18 HRI 275 3 HRI 275 Hospitality Law PRLS L460 DEGREE
19 Social/Behavioral Sciences #2 3

ECO 201 Principles of Macroeconomics OR

HIS 121 United States History I OR

SOC 200 Principles of Sociology

ECON 104

HIST 121

SOCI 101

 Soc/Behav Soc/Behav Soc/Behav
20 HRI Elective #2 3 DIT 121 Nutrition I NUTR 295 NAT SCIENCE
21 HRI Elective #3 3

TOUR 230 Intro to Hospitality Management		 TOUR 230 DEGREE

A.A.S. HOSPITALITY MANAGEMENT DEGREE TOTAL		 62

Students must select one of the following concentrations:

Events Management, Hospitality Management, Tourism Management

MASON DEGREE REQUIREMENT SEQUENCE

Credits

Course

MASON CORE/DEGREE EQUIVALENT
22 Professional Sequence 1 TOUR 110 Professionalism and Civility DEGREE
23 Gen Ed: Written Communication (Upper level)

3

 ENGH 302 Advanced Composition Written Comm
24 Gen Ed: Global Understanding 3 Approved Global Understanding Course* (Upper Level) Global
25 Concentration Requirement 3 HTEM Concentration Elective #1** DEGREE
26 Professional Sequence 3 PRLS 310 Program Planning & Evaluation DEGREE
27 Professional Sequence 3 TOUR 241 HTEM Practicum DEGREE
28 Professional Sequence 3 TOUR 340 Sustainable Tourism DEGREE
29 Concentration Requirement 3 HTEM Concentration Elective #2** DEGREE
30 Concentration Requirement 3 HTEM Concentration Elective #3** DEGREE
31 Professional Sequence 3 PRLS 410 Admin of SRT Organizations I DEGREE
32 Professional Sequence 3 SRST 450 Research Methods DEGREE
33 Concentration Requirement 3 HTEM Concentration Elective #4 - Upper-level** DEGREE
34 Concentration Requirement 3 HTEM Concentration Elective #5 - Upper-level** DEGREE
35 Professional Sequence 3 TOUR 412 HTEM Marketing DEGREE
36 Professional Sequence 3 TOUR 414 HTEM Finance DEGREE
37 Professional Sequence 1 TOUR 470 Career Preparation DEGREE
38 Concentration Requirement

3

 HTEM Concentration Elective #6 - Upper-level** DEGREE
39 Gen Ed: Information Technology 3 Approved IT Course* Info Tech
40 Gen Ed: Natural Science (Lab) 4 Approved Natural Science with Lab* NAT SCIENCE
42 Gen Ed: Literature 3 Approved Literature Course* Literature
43 Gen Ed: Synthesis/Professional Sequence 12 TOUR 490 HTEM Internship Synthesis

B.S. HTEM DEGREE TOTAL

127

Denotes a course that must be taken at George Mason University. Please see your Success Coach to enroll.

*For approved Mason Core courses, please visit - https://catalog.gmu.edu/mason-core/

**For approved HTEM Concentration Electives, please visit -

https://catalog.gmu.edu/colleges-schools/education-human-development/recreation-health-tourism/tourism-and-events-management- bs/#requirementstext

General Note: If English is not your first language or you have completed ESL coursework, you must complete ENG 111 and ENG 125 prior to matriculating to George Mason University to meet the English Language Proficiency requirement.

For academic policies and procedures, please see Mason catalog - https://catalog.gmu.edu/policies/

Students seeking a bachelor's degree must apply at least 45 credits of upper-level courses (numbered 300 or above) toward graduation requirements